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- Plain bibeleskaes fromage blanc
- Bibeleskaes fromage blanc with herbs
- Fromage blanc 7.8% fat
- Bibeleskaes fromage blanc on a layer of strawberries
- Bibeleskaes fromage blanc on a layer of mango and passion fruit
- "bibeleskaes" fromage blanc on a layer of mirabelle plums
- Bibeleskaes fromage blanc on a layer of blueberries
- Bibeleskaes fromage blanc on a layer of cinnamon apples
- Bibeleskaes fromage blanc on a layer of lemon
- Bibeleskaes fromage blanc on a layer of rhubarb
- Plain skyr
- Blueberry skyr
- ‘fruit d'alsace’ blueberry stirred yoghurt
- ‘fruit d'alsace’ strawberry stirred yoghurt
- ‘fruit d'alsace’ quetsche stirred yoghurt
- ‘fruit d'alsace’ stirred yoghurt with rhubarb
- ‘alsatian honey’ stirred yoghurt
- Greek yogurt
- Vanilla skyr
- Mini skyr
- My plain kefir break
- My lemon kefir break
- My raspberry kefir break
- Vanilla greek yogurt
- Stracciatella greek yogurt
- Fresh lactose-free milk
- Fresh whole milk
- Fresh semi-skimmed milk
- Label rouge crème fraîche for pouring
- Full-fat crème fraîche from pasture-raised cows
- Petit suisse creamy cheese
- Fat-free fromage blanc
- Fermented milk
- Semi-skimmed uht milk
- Fresh pasteurised semi-skimmed milk
- Fresh pasteurised whole milk
- Low-fat crème fraîche for pouring
- Country-style fromage blanc
- Fromage blanc with vanilla
- Thick low-fat crème fraîche
- Fromage blanc with vanilla and raspberry
- Fromage blanc with vanilla and blueberry
- Fromage blanc 3.2% fat
- Plain cream cheese
- Cream cheese with onions, tarte flambée-style
- Fromage blanc with strawberry, raspberry or apricot
- Cream cheese with garlic and herbs
- Highest-quality unsalted butter
- Highest-quality slightly salted butter
- Pear yoghurt
- Rhubarb yoghurt
- Lemon yoghurt
- Red fruit yoghurt
- Spicy cream cheese spread
- Strawberry yoghurt delight
- Whole uht milk
- Raspberry yoghurt delight
- Lactose-free uht milk
- Mirabelle plum yoghurt delight
- Blueberry yoghurt delight
- Drinking yogurt strawberry flavour
- Mini panaché fromage blanc: strawberry, raspberry, banana
- Mini fromage blanc assorted vanilla & praline flavour
- Topping for tarte flambée
- Mild kefir
- Stracciatella fromage blanc
- Vanilla yoghurt
- Plain yoghurt
- Strawberry/apricot yoghurt pouch
- “bibeleskaes" fromage blanc on a layer of raspberries
Recipes
- Vanilla, raspberry and nectarine ice lollies
- Strawberry charlotte
- Asparagus, chorizo and parmesan tartlets
- Easter nests and chocolate cream
- Bredele christmas biscuits
- Fromage blanc and pickle open sandwiches
- Mehlknepfle dumplings with lardons and onions
- Crème brûlée with chestnut cream
- Foie gras whipped cream and gingerbread
- Alsatian gratin with smoked sausage
- Chicken breasts in cream sauce and spaetzle risotto
- Trout, leek and spinach tart
- Honey gingerbread
- Beetroot, apple and fromage blanc soup
- Molten chocolate hearts
- Spring vegetable terrine
- Chicken wrap with fromage blanc curry sauce
- Carrot cake
- Courgette tagliatelle with parmesan
- Rhubarb muffins
- Mango, passion fruit and pistachio vacherin
- Salmon tartare with grapefruit and pomegranate
- Fromage frais gougères
- Mini pumpkin pizza
- Pistachio and raspberry swiss roll
- Cucumber, courgette and mint salad
- Frangipane king cake
- Roasted apple crêpes
- Recipe for croque spinach with grison meat
- Cod steaks with aniseed asparagus
- Lemon skyr cheesecake
- Chocolate cake with salted caramel
- Cream of cauliflower soup with herbs
- Spaetzle with winter vegetables
- Stollen
- Mille-feuille-style chocolate chestnut log
- Lemon fromage blanc tart
- Potato pancakes with bacon and bibeleskaes with herbs
- Vanilla rice pudding with nectarines roasted in honey and tarragon
- Apfelkiechle – alsatian apple fritters
- Vanilla raspberry ice lollies with hazelnut granola
- Pistachio shortbread, mariguette strawberries and low-fat fromage blanc cream
- Pitta bread, toasted sesame seed egg, spicy bibeleskaes sauce and fresh herbs
- Panna cotta with passion fruit
- Chicken fillets, lemon whipped cream and spicy semolina
- Grilled broccoli spears with soy/wasabi bibeleskaes
- Rustic brioche tart with mirabelle plums
- Appetisers
- Tarte flambée baguettes baguettes
- Roast chicken drumsticks with tarragon
- Galette des rois (kings' cake)
- Fàsnàchtskiechle doughnut balls
- Fresh salmon and spinach lasagne
- Easter lamb
- Courgette and feta quiche
- Filo pastry nests with smoked salmon
- Rhubarb clafoutis
- Burger and bibeleskaes with herbs
- Strawberry ice cream
- Pork fillet and caramelised apples
- Creamy seafood stew
- Kouglof cake
- Caramel vanilla and gingerbread yule log
- Hazelnut chocolate babka
- Winter vegetable gratin
- Cheesecake
- Sponge buns with salted butter
- Fromage blanc mayonnaise
- Vanilla panna cotta with cherry coulis
- Orecchiette pasta, green vegetables and crispy bacon
- Pizza with fromage frais, tomatoes, rocket and cured ham
- Apricot and rosemary crumble
- Butternut and sage risotto
- Petit suisses, hazelnut and chocolate cake
Job offers
- Maintenance technician m/f
- Packaging line operator m/f
- Process operator m/f
- Work-study programme – processes and procedures technical editor
News
- Thank you all!
- Visit alsace lait pro at the egast trade fair
- Our new yoghurt format
- Alsace lait, racing's new major sponsor
- Alsace lait at chr pro colmar
- Alsace lait launches its new skyr range
- Alsace lait – piraths strasbourg partnership
- Our ambassador: thierry hommel
- Our plain yoghurt wins bronze at the concours général agricole!
- Sensory analysis at the heart of quality at alsace lait!
- Alsace lait wins an award at the chr pro colmar trade fair!
- At alsace lait, we don't just talk about safety... we make it happen!
- A meaningful partnership between solaal and alsace lait
- Annual general meeting of the alsace lait cooperative
- A new stage for the cooperative
- Immersion in the world of the dairy industry with lycée henri meck final year students!
- Obernai agricultural college visits alsace lait
- A look back at the escape game between work study students and trainees
- Probiotics, freshness and pleasure: kefir is back at alsace lait!
- We were featured on france 3 alsace’s 7–8 pm news on november 18, 2025!