Grilled broccoli spears with soy/wasabi bibeleskaes

Main course

10 mins

7 mins

4 people

Ingredients

Cut the broccoli into spears, then cut into 2 or 4 depending on their size (in this case, into 4).

Melt the butter in a frying pan with the olive oil over a low heat. Then, turn up the heat.

Brown the broccoli on all sides, flesh side down. Season to taste and set aside.

Mix the bibeleskaes, wasabi, soya and salt in a mixing bowl.

Enjoy! For decoration, you can add sesame seeds or chopped fresh coriander.

Bon appétit