Mild kefir
Alsace Lait has developed a recipe for "mild" kefir, in other words, a kefir that is light in flavour and isn't effervescent. Easier to drink, it is suitable for the whole family and can be enjoyed at any time of the day. Kefir is a fermented milk rich in probiotics and proteins, much appreciated for its lovely fresh taste. It is easy to digest.
Ingredients list
Pasteurised milk* with 1.1% fat, lactic ferments (milk): Streptococcus thermophilus, Lactobacillus delbrueckii, Lactobacillus acidophilus, Bifidobacterium lactis.
