Sponge buns with salted butter
HIGHEST-QUALITY SLIGHTLY SALTED BUTTER
HIGHEST-QUALITY SLIGHTLY SALTED BUTTER - 250 g block
Our highest-quality butter is made in the traditional way. To guarantee the highest quality of our butter, time is of the essence! The cream is made from milk collected less than 72 hours before. We then churn it, no more than 48 hours after it has been skimmed, to make a butter with a rich, inimitable taste.
Ideal for spreading on bread and in cooking.
Ingredients list
Pasteurised cream, salt 2.5%, lactic ferments
