Panna cotta with passion fruit
Tarte flambée baguettes Baguettes
Main course
10 mins
4 portions
- 2 small baguettes
- 200 g smoked lardon strips
- 2 thinly sliced onions
- Olive oil
- 3 tablespoons Alsace Lait full-fat crème fraîche
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of nutmeg
Preparation
Preheat the oven to 200°C.
In a frying pan, cook the chopped onions in a drizzle of olive oil until golden brown. Set aside.
Cook the lardons. Set aside.
Cut the baguettes lengthwise.
In a mixing bowl, season the Alsace Lait full-fat crème fraîche with salt, pepper and nutmeg.
Place the cream, onions and lardons on the baguette halves. Bake in the oven for 10 minutes.
Enjoy!
Bon appétit
In pictures
![SVG Loader](data:image/svg+xml,%3Csvg width="798" height="1200" xmlns="http://www.w3.org/2000/svg"%3E%3Crect x="0" y="0" width="798" height="1200" fill="none"/%3E%3C/svg%3E)
