Full-fat crème fraîche from pasture-raised cows
Full-fat crème fraîche from pasture-raised cows – 20cl tub
Full-fat crème fraîche from pasture-raised cows – 45cl tub
Our thick crème fraîche is made from milk from pasture-raised cows that graze in the fields for at least 120 days a year. Its rich, creamy texture is perfect for enhancing all your dishes, from sauces and gratins to quiches and even desserts. Its unique flavour was recognised at the 2026 Concours Général Agricole, where it was awarded a gold medal.
Ingredients list
pasteurised crème fraîche*, lactic acid bacteria
