Pitta bread, toasted sesame seed egg, spicy bibeleskaes sauce and fresh herbs

Spicy bibeleskaes sauce

Finely chop the bird's eye chillies, garlic, parsley and coriander, then heat them in the olive oil for a few minutes. Set aside to allow the spicy oil to infuse. In a bowl, mix 200 g of Alsace Lait bibeleskaes whole milk fromage blanc with the lemon juice. Season with salt and pepper.

Pitta dough

In a mixing bowl, mix the Alsace Lait bibeleskaes whole milk fromage blanc, honey and milk, then add the flour, baking powder and salt. Knead until you have a smooth dough. Add a little flour if necessary. Shape into a ball and leave the dough to rise for 1 hour at room temperature.

Cut the dough into four pieces, shape into four even balls, then roll them out with a rolling pin on a floured work surface until they are 1/2 cm thick. Melt the butter in a frying pan and cook the pittas over a low heat for 3 minutes, turning them halfway through. Set aside.

Toasted sesame seed eggs

Pour the sesame seeds into a non-stick frying pan and brown them for a few minutes. Break the eggs in separately and cook for 3 minutes over a medium heat.

Arrange the pitta breads on a plate, add a tablespoon of lemon Bibeleskaes and place a toasted sesame seed egg on top. Garnish with spicy oil and a pinch of fleur de sel. Sprinkle with parsley and chopped coriander.

Enjoy! You're in for a treat!