Cream cheese with garlic and herbs
Cream cheese with garlic and herbs - 150 g tub
Cream cheese with garlic and herbs - 250 g tub
Our recipe made with our crème fraîche combines softness and freshness. With its creamy, melt-in-the-mouth texture, our cream cheese is very easy to spread. It's ideal on bread or in sandwiches. It can also be served with crunchy vegetables as an appetiser.
Ingredients list
Pasteurised cream* and milk*: 95% from animals that do not eat <0,9%), amidon, ail d’Alsace : 0,6% fines herbes de France (persil, ciboulette) : 0,4%, huile de tournesol, ferments lactic GMOs.
