Courgette and feta quiche
Thick low-fat crème fraîche
Thick low-fat crème fraîche - 45 cl tub
Our thick crème fraîche is unique: it is made from Alsace pasture-raised, GMO-free milk.
Used in a frying pan, its rich, creamy texture is ideal for coating mushrooms or in carbonara pasta, etc. In short, for all your dishes, in sauces, gratins, quiches and even desserts.
Ingredients list
Pasteurised low-fat crème fraîche, thickeners: modified starch and pectins, lactic ferments.
