Chicken wrap with fromage blanc curry sauce
Lemon skyr cheesecake
Dessert
10 mins
50 mn
6 people
- 200 g petit beurre biscuits
- 80 g butter
- 500 g plain skyr from Alsace Lait
- 200 g fromage blanc
- 100 g sugar
- 3 eggs
- 3 tbsp cornflour
- 1 lemon
Preparation
- Crush the biscuits and mix with the melted butter. Press into the base of a springform pan and chill.
- Preheat the oven to 180°C. In a bowl, whisk the skyr with the fromage blanc, then add the sugar and eggs. Mix until smooth, then add the lemon juice and grated zest.
- Pour over the base and bake. Lower the oven temperature to 140°C and bake for about 50 minutes. Leave to cool in the switched-off oven, then chill for at least 6 hours.
- Decorate with lemon zest and crushed biscuits.
Photo credit: Marie Soehnlen
Bon appétit
In pictures
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