From 1 September, Alsace Lait is expanding its range of well-being products with a new fermented product full of freshness: KEFIR. Made to a simple re...
On Thursday, 3 July, we laid the foundation stone of our future refrigerated depot, in the presence of our elected and financial partners.This new 770...
On Tuesday, 3 June 2025, our cooperative held its first AGM under the chairmanship of Philippe Bernhard, succeeding our former chairman, Michel Debes.
On 29 April, we were honoured to take part in the SOLAAL (Solidarity of Food Producers and the Food Industry) General Assembly. On this occasion, Fran...
Ahead of the World Day for Safety and Health at Work on 28 April, we organised our own Safety Day at Alsace Lait on 24 April. This day was designed to...
We're proud to share some excellent news with you: our ALSACE LAIT plain yoghurt has won a bronze medal at the prestigious Concours Général Agricole a...
We're proud to announce our new partnership with the PIRATHS handball club in Strasbourg, whose women's team plays in the premier division! Our partn...
Alsace Lait is expanding its offering with a new range of Skyr, a product that is both tasty and healthy. Whether you're a sportsperson looking to boo...
At Alsace Lait, we make a point of offering our customers exceptional products. For over two years, our sensory panel, supported by the expert, Anne U...
Press release Friday, 18 October 2024Alsace Lait will now be displayed on the front of the football shirt of Racing's women's team, which this season...
On 4 March, we had the pleasure of welcoming final year students from the Lycée Henri Meck in Molsheim for a factory visit. Guided by our experts, Wis...
At the end of March, we were delighted to welcome a class of final year vocational students from Obernai agricultural college for a visit of our facto...
On 4 and 13 June, two sensory escape game sessions were organised at Sensas in Mundolsheim, bringing together 16 work study students and trainees from...