We create a healthy, pleasant working environment so that our employees can do their job with pleasure and commitment, while making sure there is a balance between their private and professional lives. For this reason, our Hoerdt site has a company restaurant and a number of relaxation and social areas.
What's more, every year is punctuated by special events and celebrations.
Every year, we organise Sustainable Development Days, a time dedicated to raising our employees' awareness of environmental, social and societal issues in the workplace.
1915
Creation of the Laiterie Centrale de Strasbourg: The first dairy in France to systematically pasteurise its milk.
1979
Creation of the Alsace Lait Cooperative following the merger of L.C.S. and four cooperatives in the region.
1986
The Alsace Lait Cooperative launched its high-quality fresh milk.
1996
Label Rouge quality certification for its Crème Fraîche Fluide d'Alsace (crème fraîche from Alsace for pouring), the only one in France to be awarded this quality label.
2009
The Alsace Lait Cooperative acquired the family business Savoie Yaourt, based in Aix-les-Bains.
2021
Alsace Lait introduced innovative recipes using pasture-raised milk.
With deep roots in Alsace, we are committed to helping the local community, in particular, by sending donations to regional or national charitable organisations, and by sponsoring local clubs and events.