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Authenticity, quality and gastronomy

Alsace Lait embodies the Alsatian dairy tradition through its typical gourmet recipes, such as bibeleskaes, fromage blanc enriched with crème fraîche.
Our dairy expertise supports the development of premium recipes for gourmets and gourmet recipes for everyone.

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Naturalness, pleasure and escape

An imaginary world linked to the landscapes of the Alps for whole-milk yoghurts made in the heart of Savoy, especially with cow's milk from Savoy itself.