Our brands
Authenticity, quality and gastronomy
Alsace Lait embodies the Alsatian dairy tradition through its typical gourmet recipes, such as bibeleskaes, fromage blanc enriched with crème fraîche.
Our dairy expertise supports the development of premium recipes for gourmets and gourmet recipes for everyone.
Naturalness, pleasure and escape
An imaginary world linked to the landscapes of the Alps for whole-milk yoghurts made in the heart of Savoy, especially with cow's milk from Savoy itself.
Delicacy and pleasure for the senses
In October 2021, the Alsace Lait Cooperative acquired the Quebec dairy Chalifoux, which markets its products under the Maison Riviera brand. Six years after entering into partnership with the Quebec manufacturer, with its plant is based in Sorel-Tracy, near Montreal, the Alsace Lait Cooperative became the majority shareholder.
Founded in 1920, the Chalifoux dairy employs nearly 170 people and makes cheese, yoghurt, butter, kefir and cream.