Country-style fromage blanc

This country-style fromage blanc with 7% fat, made in Alsace, is characterised by a dense texture with small curds and a mild, slightly tangy taste.

Versatile, it can be eaten plain or sweetened, topped with cream or coulis. For a savoury version, it goes perfectly with salt, pepper and chopped herbs.

This fromage blanc is also an ideal ingredient for gourmet desserts, such as a delicious fruit charlotte.