Products of excellence
Reconciling traditional expertise and innovation is essential. Expertise represents our heritage, while innovation opens up new horizons. By combining these elements, we can preserve our heritage and adapt to new challenges and demands.
Products with deep roots
in Alsace's culinary culture
With recipes rooted in Alsatian tradition, we are proud that our products are now ambassadors for Alsace's culinary culture.
Label Rouge crème fraîche for pouring
Our crème fraîche from Alsace for pouring is the only one to have been awarded a Label Rouge by the French government, attesting to a level of quality superior to that of a similar standard product. What's more, it also has a Protected Geographical Indication (PGI).
Bibeleskaes
Made from an Alsatian recipe with fromage blanc made from milk and crème fraîche, bibeleskaes is in a league of its own due to its rich consistency and exceptionally delicious taste.Our butter
Butter is a heritage product from our Cooperative. Building on our heritage and expertise, we set out to revive production of this iconic product, made from pasture-raised milk and focusing on an artisanal approach to produce the highest-quality churned butter. In 2023, we were awarded the Alsace Excellence trophy in connection with the relaunch of our butter production!
Fresh milk
Loved by the people of Alsace, our fresh milk stands out for its high quality, a reflection of our expertise. And now, it's also available lactose-free!
Our cheese spreads
Alsace Lait uses a local spice supplier from Alsace for its cheese spreads. The Colin Group grows and processes its own garlic, guaranteeing a 'field to product' production. This partnership strengthens the proximity and quality of Alsace Lait's supply chain, while favouring short distribution channels and local ingredients.
Breaking new ground with
more natural, healthier recipes
Our research and development team works every day to improve our recipes so that we can offer you products that are increasingly healthier and more natural, while still maintaining their conservation qualities and your tasting pleasure.
SIMPLE RECIPES
For our fromage blanc, we use milk, cream, enzymes... and that's all! The same goes for our pouring cream which is quite simply 100% natural and additive-free.NATURAL FLAVOURINGS
In 100% of yoghurts, fromage blanc and dairy specialities.LESS SUGAR
Reduced sugar content in our nutritional values: up to 24% less by reworking our range of fruit-layered fromage blanc desserts, and up to 26% less in our gourmet yoghurts.REMOVAL OF COLOURINGS AND PRESERVATIVES
For 100% of yoghurts, fromage blanc and dairy specialities.
Our quest for naturalness
deployed across new ranges
on our drinkable yogurts, our drinkable pouches and our mini fromage frais.
on our upcoming skyr range.
New lactose-free milks
for improved digestion
fermented milk, rich in probiotics and protein.
fermented milk, rich in fiber (prebiotics), probiotics, vitamin B12, vitamin D and calcium.
Eco-design packaging
We are also innovating our packaging to reduce its impact on the environment, while preserving the quality and safety of our products.
Examples of our commitments:
Incorporation of recycled PET in our packaging
At least 20% in our milk bottles,25% in our gourmet yoghurt dessert pots
and 70% in our 125 g dessert pots.
New mixed plastic-cardboard pots
Our cream cheese is packaged in mixed pots to reduce the amount of plastic. The cardboard part of the pot has a tab to separate it from the plastic before the packaging is thrown away; this improves processing at the sorting centre. So, do the right thing – we're counting on you!
