PETIT SUISSES, HAZELNUT AND CHOCOLATE CAKE
Recipe for Croque Spinach with Grison Meat
Main course
20 mins
5 mins
4 people
- 8 slices of bread
- 8 slices of Grison meat
- 1 tub of Alsace Lait plain cream cheese spread
- 4 handfuls of fresh spinach
- Olive oil, salt, pepper, unsalted butter
Preparation
- Wash the spinach, cook in a frying pan with a drizzle of olive oil, salt, pepper and a crushed clove of garlic. Set aside.
- Butter the outside of the slices of bread.
- Spread Alsace Lait cream cheese on the croque-monsieur sandwiches, cover with sautéed spinach and 2 slices of Bündnerfleisch, then cook in a sandwich toaster or under the grill for approx. 3 to 4 minutes.
- Enjoy the croque monsieur hot, accompanied by a green salad.
Credit: Marie SOEHNLEN
Bon appétit
In pictures
