Roast chicken drumsticks with tarragon
![SVG Loader](data:image/svg+xml,%3Csvg width="1920" height="650" xmlns="http://www.w3.org/2000/svg"%3E%3Crect x="0" y="0" width="1920" height="650" fill="none"/%3E%3C/svg%3E)
FILO PASTRY NESTS WITH SMOKED SALMON
Starter
20 mins
5 mins
6 people
- 4 sheets of filo pastry
- 180 g smoked salmon
- 150 g Alsace Lait plain cream cheese spread
- 20 g butter
- 1 teaspoon pink peppercorns
- 1 lime
- 2 sprigs of dill
Preparation
- Melt the butter in the microwave.
- Cut 9 small squares from each sheet of filo pastry and brush them with butter.
- Place them in small silicone moulds, overlapping 2 layers at a time.
- Bake in the oven at 180°C for 5 minutes. Leave to cool, then carefully remove the nests from the moulds.
- In a mixing bowl, whisk together the Alsace Lait plain cream cheese with the zest and a little lime juice.
- Cut the salmon into small cubes.
- Top your filo pastry nests with the cream cheese and salmon.
- Garnish with dill and a few pink peppercorns.
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Photo credit: Marie Soehnlen
Bon appétit
In pictures
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![SVG Loader](data:image/svg+xml,%3Csvg width="1200" height="800" xmlns="http://www.w3.org/2000/svg"%3E%3Crect x="0" y="0" width="1200" height="800" fill="none"/%3E%3C/svg%3E)
