Asparagus, chorizo and parmesan tartlets
Petit Suisse creamy cheese
Petit Suisse creamy cheese - 6 x 60 g tubs
Petit Suisse creamy cheese - 12 x 60 g tubs
Petit Suisse is made from cow's milk and cream.
After smoothing and draining, the result is a fresh, unsalted cheese with a fat content of 10.4%. Petit Suisse is a clever addition to both sweet and savoury recipes. Tipped into a bowl, sprinkled with brown sugar or topped with jam, Petit Suisse is a treat for young and old alike. Replacing cream or cheese, it can make all the difference to your recipes, adding an unbeatable creaminess.
Ingredients list
Pasteurised milk, pasteurised cream 33%, lactic ferments, preservative: potassium sorbate (treated paper).
