Chocolate cake with salted caramel
Pizza with fromage frais, tomatoes, rocket and cured ham
Main course
15 mins
10 mins
4 people
- 1 pizza base
- 250 g ALSACE LAIT plain cream cheese
- 3 slices of cured ham
- 500 g cherry tomatoes
- 150 g rocket
- 1 teaspoon dried oregano
- Olive oil
- Salt and pepper
Preparation
- Put the pizza base on baking paper, then in a large tart tin. Prick the base with a fork.
- Spread with ALSACE LAIT plain fromage frais and then add the washed and halved cherry tomatoes.
- Sprinkle with dried oregano and add salt and pepper to taste. Drizzle with olive oil.
- Cook for 10 minutes in an oven preheated to 210°C.
- Remove from the oven and add a few leaves of rocket and slices of ham.
- Serve immediately with the remaining rocket and a few cherry tomatoes.
Photo credit: Marie Soehnlen
Bon appétit
In pictures
