Starter

20 mins

6 verrine glasses

Ingredients

Plain Bibeleskaes fromage blanc

Discover

900 g tuna fillets
3 small spring onions
1/2 bunch of chives
1/2 bunch of dill
1/3 bunch of flat-leaf parsley
5 tablespoons lime juice
Olive oil, salt, pepper
A few rocket leaves
150 g Alsace Lait plain Bibeleskaes fresh cheese
1/2 cucumber
1 tablespoon olive oil

Preparation

Cut the tuna into very small pieces and mix with the chopped herbs, spring onions, lime juice, a drizzle of olive oil, salt and pepper.
Peel and dice the cucumber, then blend it finely with the plain fresh cheese and one tablespoon of olive oil.
Mix with the tuna and serve chilled in small glasses, garnished with rocket leaves or fresh herbs.

Credit: Marie Soehnlen

Bon appétit

In pictures

Discover more

Lemon fromage blanc tart

Dessert

6 people

20 mins

45 mins

Spaetzle with winter vegetables

Main course

4 people

50 mins

25 mins

Roast chicken drumsticks with tarragon

Main course

4 people

15 mins

30 mins