Hazelnut chocolate babka
Main course
15 mins
15 mn
2 à 4 pers.
- 1 tarte flambée base
- 1 jar of Alsace Lait tarte flambée topping
- 1 medium apple
- 1 Munster Géromé cheese
- 1 to 2 tablespoons of honey
Preparation
- Preheat the oven to 200°C (or to your oven's highest setting).
- Spread the Alsace Lait tarte flambée topping evenly over the entire surface of the dough.
- Wash and peel the apple, then cut it into thin slices.
- Slice the Munster cheese into thin pieces.
- Arrange the apple slices, then the Munster slices over the topping. Drizzle with a little honey.
- Bake for 15 minutes, until the edges are golden brown and the cheese is perfectly melted. Serve immediately while hot.
Credit: Marie Soehnlen
Bon appétit
In pictures
