Cream cheese with onions, tarte flambée-style - 150 g tub
Our recipe made with our crème fraîche combines softness and freshness. With its creamy, melt-in-the-mouth texture, our cream cheese is very easy to spread. It's ideal on bread or in sandwiches. It can also be served with crunchy vegetables as an appetiser.
Pasteurised cream* and milk*: 95% from animals that do not eat <0,9%), amidon, oignons de France : 1%, sel : 0,8%, poivre noir fumé : 0,1%, huile de tournesol, muscade, ferments lactic GMOs.