Lemon fromage blanc tart
Roasted Apple Crêpes
Dessert
20 mins
10 mins
4 people
- 200g whole milk (Alsace Lait)
- 100g flour
- 1 pinch of salt
- 2 eggs
- 2 tablespoons sugar
- 50g unsalted butter (Alsace Lait), melted
- 3 apples
- 2 teaspoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
- Butter for cooking
Preparation
1. In a mixing bowl, add the flour, sugar and salt.
2. Make a well in the center and crack in the eggs.
3. Mix while gradually pouring in the milk, then add the melted butter and whisk until you get a smooth, runny batter.
4. Let rest for 1 hour.
5. In a saucepan, melt some butter, then add the brown sugar and cinnamon.
6. Keep over low heat until the sugar has dissolved.
7. Add the apple sliced into thin wedges and cook for a few minutes.
8. Pour in the maple syrup and keep over low heat for 3 minutes.
9. Top the crêpes with the mixture.
Photo credit: MARIE SOEHNLEN
Bon appétit
In pictures
