Honey gingerbread

Dessert

25 mins

45 mins

6 people

Ingredients

Preheat the oven to 180°C.
In a saucepan, heat the milk with the honey, butter, gingerbread spices and orange zest.
Once the butter has melted, leave the mixture to rest for at least 15 minutes to allow the spices to infuse.
Meanwhile, pour the flour, baking powder, brown sugar and salt into a mixing bowl and mix well.
Add the liquid mixture and stir until you have a smooth dough.
Line a cake tin, pour in the mixture and bake for around 45 minutes at 180°C.
Leave the gingerbread to cool and dust with icing sugar.

Bon appétit