The full-fat crème fraîche from pasture-raised cows, the vanilla yoghurt and the plain Bibeleskaes fromage blanc from Alsace Lait were awarded at the Concours Général Agricole.
Discover our spreadable fresh cheeses with a smooth and melting texture. Our recipe, made with our fresh cream, combines mildness and freshness. Perfect on toast or in sandwiches, it can also be enjoyed with crunchy vegetables as an appetiser.