Fromage blanc mayonnaise
Burger and bibeleskaes with herbs
Main course
20 mins
4 people
- 200 G ALSACE LAIT BIBELESKAES WITH HERBS
- 4 BURGER BUNS
- 4 ORGANIC BURGERS
- 100 G GRATED CHEDDAR
- 1 RED ONION,
- CUT INTO ROUNDS
- MIXED SALAD
- SALT
- PEPPER
Preparation
Preheat the oven to 180°C
On a really hot griddle, sear your seasoned burgers for 5 minutes on each side.
Place a small handful of grated Cheddar cheese on each burger. Wait for the cheese to melt.
Put your burger buns in the oven for 10 minutes.
Remove from the oven, place a tablespoon of ALSACE LAIT bibeleskaes with herbs on the buns.
Add a small handful of mixed salad leaves, the burger with Cheddar, another tablespoon of bibeleskaes and finally a few rounds of red onion. Put the other half of the burger bun on top.
Serve with a mixed salad.
Bon appétit
In pictures
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![SVG Loader](data:image/svg+xml,%3Csvg width="798" height="1200" xmlns="http://www.w3.org/2000/svg"%3E%3Crect x="0" y="0" width="798" height="1200" fill="none"/%3E%3C/svg%3E)
